Welcome
West Clare Wagyu
Excellence
Discover the finest selection of locally sourced, expertly prepared fresh meats and gourmet charcuterie, delivered with unmatched passion.
About Us
Meet the people and passion behind every dish
Exceptional Gastronomy for Your Most Cherished Moments
Garreths West Clare Meats Ltd — from West Clare
Our Story
West Clare Wagyu combines generations of traditional Clare farming with the world-renowned quality of Wagyu beef. Raised by Garreth Quinlivan on the lush pastures of West Clare, our cattle are cared for with patience, respect and a commitment to sustainable farming and animal welfare.
The cattle graze on the nutrient-rich grasses of West Clare, with their diet carefully supplemented by a blend of sustainably sourced Atlantic seaweeds, helping to create beef of exceptional flavour, marbling and provenance.
West Clare Wagyu – Heritage, Sustainability and Exceptional Irish Beef.
Premium West Clare Wagyu
Locally raised, grass-fed Wagyu cattle producing beef with exceptional marbling, flavour and provenance.
Fresh, Hand-Cut Selection
A full range of fresh beef, lamb, pork and poultry cuts prepared daily by our experienced butchers.
Sustainable & Traceable
Cattle raised on West Clare pastures with a focus on animal welfare, sustainable farming, and full traceability.
Expert Butcher Advice
Friendly, knowledgeable butchers ready to help you choose the perfect cut and share cooking tips.
20+
Years Of Experience
Thousands of satisfied guests and years of experience in creating unforgettable culinary experiences.